Our Menu
Cold Appetizers
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Artisan Olive Oil Tasting
$30.00/1
“Tour of Italy” | From the south, mid and northern regions. Primo, Franci and Lungaroti olive oils. Served with a selection of fresh bread.
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Insalata Primavera
$27.00/1
Selected Leaves, spring vegetables, mint, red radish, herb vinaigrette
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Green Salad
$27.00/1
Selected leaves, black cherries, Belgian endive, radish, walnuts, citrus vinaigrette.
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Carpaccio
$33.00/1
Aged Lamb Shoulder Carpaccio with Olives, Pepperonata, and Grissini
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Gran Tagliere
$62.00/1
All of our house made salumi, pickles, condiments, fresh fruit, bread and olives.
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Pick Three Salumi Board
$32.00/1
Choice of three of our House made salumi, condiments, bread and fruit.
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Singler Flight
$18.00/1
Choose one of our House made salumi with fresh bread and condiments.
Hot Appetizers
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Polpette
$35.00/1
House-made meatballs, pomodoro sauce, toasted sourdough.
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Carciofi alla Romana
$24.00/1
Artichokes Seared Roman Style, with Red Onions, Mint, White Wine, Lemon
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Arrosticini
$24.00/1
Skewer of seared wagyu steak, salsa verde.
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Lamb Tongue
$33.00/1
Seasonal chicory, black truffle, three minute egg.
Zuppa di Funghi
$26.00/1
Mushroom Soup with Crispy Bresaola & Sourdough
Pasta
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Agnolotti
$35.00/1
Beef cheek & crushed squabs liver filled, black truffle.
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Gnocchi
$38.00/1
Morel Mushrooms, Thyme, Shallots
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Bucatini
$32.00/1
"Amatriciana" house-made guanciale, tomato, vegan pecorino
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Tagliatelle
$28.00/1
Asparagus & House-Made Pancetta
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Ravioli Piselli
$28.00/1
Spring Onion & Lemon Butter
Main Course
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Lamb Chops
$115.00
Creamy polenta, balsamic cippolini, pepperonata, lamb sausage.
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Hanger Steak
$75.00
Yellow foot chanterelles, potato pave, charred onions & bone marrow sugo
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Beef Tongue
$68.00
Pepper crusted & charred, fagioli misti, salsa verde, pickled red onions.
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Duck
$70.00
Seared duck breast and confit leg, grilled peach agrodolce, summer squash barlotto.
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Squab
$105.00
Candied root vegetables, roasted sunchokes, foie sugo
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Short Rib
$75.00
Potato puree, crispy fried onions, mixed mushroom brodo, bone marrow.
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Chicken Torchon
$52.00
Charred Hudson valley corn, house made pancetta lardons, seared fingerling potatoes & black truffle vinaigrette
The Aging Room
Aging room steaks accompanied by house fried onions | Add Black Truffles +$15
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Wet Aged Boneless Ribeye for One
$99.00/Choice
$132.00/Prime
Choice $99 | Prime $132
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Wet Aged Boneless Ribeye for Two
$192.00/Choice
$253.00/Prime
Choice $192 | Prime $253
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Dry Aged Bone-In Ribeye for Two
$170.00/Choice
$225.00/Prime
Choice $170 | Prime $225
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Dry Aged Bone-In Ribeye for Three
$242.00/Choice
$321.00/Prime
Choice $242 | Prime $321
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Dry Aged Tomahawk for Four
$363.00/Choice
$481.00/Prime
Choice $363 | Prime 481
Sides
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Broccoli Rabe
$14.00
Sautéed with garlic, lemon, chili flakes, olive oil.
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House Fries
$15.00
Triple cooked with house-made spicy ketchup.
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Mixed Mushrooms
$16.00
Sautéed local mushrooms with garlic and herbs.
Fish Menu
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Hamachi Crudo
$38.00
Imported Japanese Hamachi, Sorrento Lemon, Calabrian Chilli
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Salt Baked Branzino
$105.00
For two | Imported branzino baked inside salt crust, stuffed with herbs & citrus. Served with broccoli rabe, filleted table side.
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Market Fish
Endives, Almonds, Strawberries, and Basil with Balsamic Reduction
Dessert
Chocolate Strawberry Cake
Brownie cake, chocolate mousse, fresh strawberries.
Profiterole
Choux with vanilla gelato, topped with vanilla crème, chocolate ganache & toasted walnuts.
Doughnuts
Made to order, rolled in cinnamon sugar, drizzled with caramel & chocolate sauce.
Affogato
Vanilla gelato, espresso.
Gelato
Vanilla fudge, mint chocolate chip, praline.
Sorbet
Mango, passionfruit, strawberry.
Lemon Tart
House-made lemon tart with whipped creme