Our Menu

Featuring Olive Oil from Alto Adige in the north, Tuscany in central and Sicily in the south

Foie gras finger sandwich pistachio butter and cherry jam

Bite sized charred Tuscan bruschetta with N'duja, scallion and sunny side up quail egg

House-cured and slow cooked beef tongue sliced thin and served with sliced caper berries, smoked horseradish aioli and dijon mustard vinaigrette

Prime beef skewers with salsa verde, sea salt and imported olive oil

Italian"ceviche" of sea bass with black garlic, beets, sweet potatoes, lemon , lime, imported olive oil, and corn nuts

House cured and dried prosciutto wrapped around grissini from Bakerie

Selected leaves, poached pears, Belgian endive, radish, almond & citrus vinaigrette.

Red leaf salad with beets, pistachio cream and pistachio crumble

Hand cut dry aged beef, red wine reduction, herb infused olive oil and slow cooked duck egg

Amber jack sliced thin and topped with calabrian chillies, chives, imported olive oil, lime zest and juice

Chianti stained pasta with walnut pesto, Venetian duck ragu and foie gras

Braised beef filled ravioli with herb beef brodo

Braised lamb neck ragu with mint and pine nut pesto

"Amatriciana" house-made guanciale, tomato, vegan pecorino

Bolognese

All of our house made salumi, pickles, condiments, fresh fruit, bread and olives.

Choice of three of our House made salumi, condiments, bread and fruit.

Choose one from our selection of house- made salumi

Mint and lemon rubbed lamb shoulder steak with mixed beans, watermelon raddish and lemoncello viniagrette

Seared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction

Bourbon braised brisket with fondant potatoes, charred onions and applewood smoke

Boneless roasted half chicken with spaghetti squash, sundried tomato chutney and pumpkin seeds

Sautéed swiss chard with garlic, chili flakes, olive oil.

Triple cooked with house-made spicy ketchup.

Sautéed local mushrooms with garlic and herbs.

Roasted butternut squash with truffle honey and pumpkin seeds

Pistachio semifreddo with rich chocolate shell,topped with a pistachio croquante

Expresso-soaked lady finges,vanilla creme and shaved chocolate

Olive oil cake infused with fresh rosemary and citrus,served with a scoop of creamy vanilla

Vanilla gelato, espresso.

Vanilla fudge, mint chocolate chip, praline.

Mango, passionfruit, strawberry.