Our Menu
ASSAGGI
Italian Artisan Olive Oil Tasting
$19.00/1
Featuring Olive Oil from Alto Adige in the north, Tuscany in central and Sicily in the south
Tramezini
$16.00
Foie gras finger sandwich pistachio butter and cherry jam
Fett unta
$14.00
Bite sized charred Tuscan bruschetta with N'duja, scallion and sunny side up quail egg
Lingua di Manzo
$17.00
House-cured and slow cooked beef tongue sliced thin and served with sliced caper berries, smoked horseradish aioli and dijon mustard vinaigrette
Arrosticini
$10.00
Prime beef skewers with salsa verde, sea salt and imported olive oil
Presce Marinate
$19.00
Italian"ceviche" of sea bass with black garlic, beets, sweet potatoes, lemon , lime, imported olive oil, and corn nuts
Grissini
$15.00
House cured and dried prosciutto wrapped around grissini from Bakerie
PRIMI
Insalata Verde
$25.00
Selected leaves, peaches, Belgian endive, radish, walnuts, citrus vinaigrette.
Insalata Rossa
$26.00
Red leaf salad with beets, pistachio cream and pistachio crumble
Carne Cruda
$28.00
Hand cut dry aged beef, red wine reduction, herb infused olive oil and slow cooked duck egg
Crudo
$29.00
Amber jack sliced thin and topped with calabrian chillies, chives, imported olive oil, lime zest and juice
PASTA
Tagliatelle
$28.00
Chianti stained pasta with walnut pesto, Venetian duck ragu and foie gras
Tortellini
$28.00
Braised beef filled ravioli with herb beef brodo
Mezzaluna
$24.00
Butternut squash ravioli with sage butter and toasted hazelnuts
Gnocchi
$28.00
Braised lamb neck ragu with mint and pine nut pesto
Bucatini
$29.00/1
"Amatriciana" house-made guanciale, tomato, vegan pecorino
Pappardelle
$30.00
Bolognese
SALUMI
Gran Tagliere
$62.00
All of our house made salumi, pickles, condiments, fresh fruit, bread and olives.
Pick Three Salumi Board
$35.00
Choice of three of our House made salumi, condiments, bread and fruit.
Single Flight
$18.00
Choose one from our selection of house- made salumi
SECONDI
Agnello
$65.00
Mint and lemon rubbed lamb shoulder steak with mixed beans, watermelon raddish and lemoncello viniagrette
Anarta
$65.00
Seared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction
Brasato
$60.00
Bourbon braised brisket with fondant potatoes, charred onions and applewood smoke
Pollo
$48.00
Boneless roasted half chicken with spaghetti squash, sundried tomato chutney and pumpkin seeds
CONTORNI
Bietola
$14.00
Sautéed swiss chard with garlic, chili flakes, olive oil.
Patatine Fritte
$14.00
Triple cooked with house-made spicy ketchup.
Zucca
$14.00
Roasted butternut squash with truffle honey and pumpkin seeds
Funghi Misti
$16.00
Sautéed local mushrooms with garlic and herbs.
The Aging Room
Aging room steaks accompanied by house fried onions | Add Black Truffles +$15
Wet Aged Boneless Ribeye for One
$55.00/Imported
$85.00/Choice
$96.00/Bison
$112.00/Prime
Choice $85 | Prime $112
Wet Aged Boneless Ribeye for Two
$110.00/Imported
$155.00/Choice
$175.00/Bison
$195.00/Prime
Choice $155 | Prime $195
Dry Aged Bone-In Ribeye for Two
$150.00/Choice
$170.00/Bison
$185.00/Prime
Choice $150 | Prime $185
Dry Aged Bone-In Ribeye for Three
$213.00/Choice
$240.00/Bison
$265.00/Prime
Choice $213 | Prime $265
Dry Aged Tomahawk for Four
$300.00/Choice
$340.00/Bison
$375.00/Prime
Choice $300 | Prime 375
DESSERT
Chocolate Strawberry Cake
Brownie cake, chocolate mousse, fresh strawberries.
Profiterole
Choux with vanilla gelato, topped with vanilla crème, chocolate ganache & toasted walnuts.
Doughnuts
Made to order, rolled in cinnamon sugar, drizzled with caramel & chocolate sauce.
Affogato
Vanilla gelato, espresso.
Gelato
Vanilla fudge, mint chocolate chip, praline.
Sorbet
Mango, passionfruit, strawberry.
Lemon Tart
House-made lemon tart with whipped creme