Our Menu

“Tour of Italy” | From the south, mid and northern regions. Primo, Franci and Lungaroti olive oils. Served with a selection of fresh bread.

Finger sandwich with duck rillette, pistachio butter and cherry jam

Bite sized charred Tuscan bruschetta with N'duja, scallion and sunny side up quail egg

Souffled potato crisps with house dipping sauces

Prime beef skewers with salsa verde, sea salt and imported olive oil

Italian"ceviche" of sea bass with black garlic, beets, sweet potatoes, lemon , lime, imported olive oil, and corn nuts

House cured and dried prosciutto wrapped around grissini from Bakerie

House-cured and slow cooked beef tongue sliced thin and served with sliced caper berries, smoked horseradish aioli and dijon mustard vinaigrette

Selected leaves, peaches, Belgian endive, radish, walnuts, citrus vinaigrette.

Red leaf salad with beets, pistachio cream and pistachio crumble

Hand cut dry aged beef, red wine reduction, herb infused olive oil and slow cooked duck egg

Amber jack sliced thin and topped with calabrian chillies, chives, imported olive oil, lime zest and juice

Chianti stained pasta with walnut pesto, Venetian duck ragu and foie gras

Braised beef filled ravioli with herb beef brodo

Butternut squash ravioli with sage butter and toasted hazelnuts

Braised lamb neck ragu with mint and pine nut pesto

"Amatriciana" house-made guanciale, tomato, vegan pecorino

Bolognese

All of our house made salumi, pickles, condiments, fresh fruit, bread and olives.

Choice of three of our House made salumi, condiments, bread and fruit.

Choose one from our selection of house- made salumi

Mint and lemon rubbed lamb rack, roasted seasonal veggies, apricot mustada and red pepper coulis

Seared duck breast and confit leg, grilled peach agrodolce, summer squash barlotto

Bourbon braised short rib with fondant potatoes, charred onions and applewood smoke

Boneless roasted half chicken with spaghetti squash, sundried tomato chutney and pumpkin seeds

Sautéed swiss chard with garlic, chili flakes, olive oil.

Triple cooked with house-made spicy ketchup.

Roasted butternut squash with truffle honey and pumpkin seeds

Sautéed local mushrooms with garlic and herbs.

Choice $85 | Prime $112

Choice $155 | Prime $195

Choice $150 | Prime $185

Choice $213 | Prime $265

Choice $300 | Prime 375

Brownie cake, chocolate mousse, fresh strawberries.

Choux with vanilla gelato, topped with vanilla crème, chocolate ganache & toasted walnuts.

Made to order, rolled in cinnamon sugar, drizzled with caramel & chocolate sauce.

Vanilla gelato, espresso.

Vanilla fudge, mint chocolate chip, praline.

Mango, passionfruit, strawberry.

House-made lemon tart with whipped creme